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Studies on Molasses - Comparison and Exhaustibility of Lafeuille and U-Crystallizer Molasses

Year Published
1936

Studies on Molasses - Comparison and Exhaustibility of Lafeuille and U-Crystallizer Molasses

Guanzon, G.A. and Fernandez, H.B.  1936.  The present study was conducted in order to gain more knowledge of the efficiency of the Lafeuille crystallizer pan by comparison of the chemical composition of the molasses with those obtained from the ordinary U-type crystallizer. Studies on Molasses: Comparison and Exhaustibility of Lafeuille and U-Crystallizer Molasses. Sugar News 17:469-475.