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Spontaneous Decomposition of Molasses During Storage

Year Published
1994

Spontaneous Decomposition of Molasses During Storage

Mantovani, G. and Vaccari, G.  1994.  Molasses stored for somewhat long periods offers the possibility of either chemical or microbiological reactions, which may lead to either a quality loss or to spontaneous true decomposition causing molasses carbonization or even to a tank explosion. Spontaneous Decomposition of Molasses During Storage. Sugar Journal, April 1994:17-19 (Part I)