Some Aspects on Color Formation in Sugar Manufacturing
Abou-Elela, A., Adam, F.A., et.al. 1983. The colors of the different products from Egyptian raw sugar factories were investigated by a variety of analytical methods. It is concluded that the amount of browning matter formed in the process of raw sugar manufacture depends widely upon the amount of Ca(OH)2 added, the temperature of heating and the duration of treatment. Some Aspects on Color Formation in Sugar Manufacturing. Sugar News 59:132-137.