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Simultaneous Production of Fodder Yeast and Alcohol

Year Published
1973

Simultaneous Production of Fodder Yeast and Alcohol

Peralta, P.R.  1973.  The integrated fermentation process was successfully launched on a commercial scale by Central Azucarera de Don Pedro. The process was conceived to attain the following objectives: First, removal of yeast solid would minimize scaling of the distilling and rectifying columns as well as environmental pollution. Second, removal of yeast solids would boost the quality of the alcohol produced. Simultaneous Production of Fodder Yeast and Alcohol. Sugar News 49:208-212.