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Sensor Selection: Still an Issue in Sugar Crystallization Control

Year Published
2003

Sensor Selection: Still an Issue in Sugar Crystallization Control

          Dr. Rozsa, L.  2003.  The paper discussed the problems related to super-saturation. Super-saturation is a multivariable function of several parameters of the liquid phase only, therefore there is no single parameter that could provide accurate data on it. The paper also proved that sensors are unfit to provide accurate and reliable data on super-saturation during a complete strike. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS, August: 139-152.