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Salt Inclusion in the Sucrose Crystal

Year Published
1963

Salt Inclusion in the Sucrose Crystal

Moritsugu, T. and Onna, K.  1963.  The amount of potassium chloride within the sucrose crystal was found to increase with the concentration of the salt in the syrup from which the sucrose was crystallized. In order to minimize the rate effect, sucrose solutions containing various percentages of potassium chloride with similar rates of crystallization were studied. Salt Inclusion in the Sucrose Crystal. Sugar News 39:529-536.