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Salient Features of Taiwan’s Middle Juice Carbonation Process

Year Published
1965

Salient Features of Taiwan’s Middle Juice Carbonation Process

     Madrazo, C.M. 1965.  A salient presentation of the middle juice carbonation process as employed with success by Taiwan. The sugar produced is characterized by its hard, large crystal with a polarization of 99.8 and moisture content of 0.03%. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 168-172.