Report on the 21st ICUMSA Session
Cuenca, J.T. and Mondia, L.B. 1994. Topics were divided into General Subject Number (GS) and Subject Number (S). The GS included Raw Sugar, White Sugar, Specialty Sugars, Molasses, Cane Sugar Processing, Beet Sugar Processing and Starch Derived Sweeteners. Topics discussed under S were Constitution and By-Laws, Oligosaccharides and Polysaccharides, Method Format, Polarimetry and Quartz Plates, Dry Substance, Spectrophotometry, etc. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 330-363.