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Relationship Between Crystal Elongation and the Presence of Some Impurities in Cane Sugar Processing

Year Published
1993

Relationship Between Crystal Elongation and the Presence of Some Impurities in Cane Sugar Processing

Mantovani, G., Vaccari, G., et.al.  1993.  The investigation is a continuation of previous laboratory studies, which confirmed that dextran, glucose and fructose promoted c-axis elongation, although oligosaccharides play a dominant role in such elongation. Relationship Between Crystal Elongation and the Presence of Some Impurities in Cane Sugar Processing. Sugar Journal, June 1993:16-19.