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Reduced Boiling House Recovery ESG

Year Published
1984

Reduced Boiling House Recovery ESG

Shi-yang, H.  1984.  This paper discusses the reduced boiling house recovery ESG formula of Noel Derr and Gundu Rao and on such basis presents a new formula. This formula considered the sucrose loss in final molasses in reduced recovery calculations, as it is influenced by the non-sucrose content, whereas loss in boiling house processing is not. Reduced Boiling House Recovery ESG. Sugar Journal, April 1984:12-13.