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Recent Developments in Chemical and Microbial Products from Sucrose

Year Published
1989

Recent Developments in Chemical and Microbial Products from Sucrose

Clarke, M.  1989.  This article covers several of the more widespread current developments in utilization of sucrose, as well as those products of current manufacturing interest. Special emphasis is placed on new alternative sweeteners made from sucrose. An outline of the manufacture of chemicals from molasses, from the fiber portion of sugar crops and from other minor by- products is provided. Recent Developments in Chemical and Microbial Products from Sucrose. Sugar y Azucar, March 1989:24-34.