Year Published
2006
Reasons for the chemical destruction of sugar during the processing of sugarcane for raw sugar and fuel alcohol production
Author: Gillian Eggleston adn henrique Amorim
Affiliation:
1. SRRC-USDA-ARS, New Orleans, LA, USA
2. Fermentec Ltda, Piracicaba-SP, Brazil
Publisher: International Sugar Journal May 2006, Vol 108, No. 1289
Keywords: glucose, fructose, sucrose losses
Pages: 271 - 282