Latest supply and demand situation of the philippine sugar industry

We work for the advancement and protection of the sugar industry.

Our membership comprises of 65% of total  Philippine sugar production.

We seek to promote the development of the sugar industry.

Raw Equivalent of Commercial Sugars

Year Published
1960

Raw Equivalent of Commercial Sugars

     Suerte, D. 1960.  For strictly comparative purposes all sugars must be converted in terms of raw value since sugar factories manufacture sugars of varying polarization and a recommendation that the Philippine Sugar Technologies Association adopt the method used by the International Sugar Council for the conversion of all raw sugars in terms of raw value. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 17-25.