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Qualities of (Soda) Pulp Produced from Bagasse Stored for Various Lengths of Time

Year Published
1980

Qualities of (Soda) Pulp Produced from Bagasse Stored for Various Lengths of Time

     Samaniego, R.L. and Elazegui, T.A. 1980.  Soda pulping of partially depithed bagasse with storage times, varying from 3 to 12 months at 3-month intervals was conducted. Evaluation of the pulping and physical strength characteristics of the pulps produced revealed that raw bagasse could be effectively stored for a maximum period of 6 months. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 166-173.