Propagation of yeast biomass from distillery wastes. process and product evaluation
Author: Masahiro Okuno, Shiro Kishihara, Makiti Otsuka, Satoshi Fujil, and Kouji Kawasaki
Affiliation:
1. Gustavo Saura, Miguel A. Otero, julio A. Martinez
2. Norka Fundora, Erick Reyes, Maria C. Vasallo and Oscar Almazan
3. Cuban Institute for Research on Sugar Cane By-Products (ICIDCA)
Publisher: International Sugar Journal January 2003, Vol 105, No. 1249
Keywords: molasses, biomass
Pages: 36 - 39