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Production of CO2 Gas, Liquid, Dry Ice and Dry Yeast from Alcohol Distilleries

Year Published
1953

Production of CO2 Gas, Liquid, Dry Ice and Dry Yeast from Alcohol Distilleries

     Rosales, H.R. 1953.  Cane molasses as raw materials in alcohol distilleries can be utilized into production of dry yeast and take advantage of the CO2 derived from the fermentation vats to produce commercial CO2 gas, liquid and dry ice. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 154-163.