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Processing of Sugarcane-Fruit Juice Mix

Year Published
1992

Processing of Sugarcane-Fruit Juice Mix

     Gumera, R.S., Gregorio, B.S., et.al. 1992.   The processing of ready to drink sugarcane-fruit juice mix has been studied. Six types of fruits were tested using four different types of preservatives. Microbiological analysis of the juice samples were conducted and shelf life of samples stored at room and refrigerated temperature was determined. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 577-584.