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Problems Arising from the Presence of Dextrans in Sugar Products

Year Published
1981

Problems Arising from the Presence of Dextrans in Sugar Products

Vane, G.W.  1981.  A problem that has arisen in Europe and ascribed with certainty to dextran is, fever reactions in hospitalized patients infused with dextran-containing invert sugar solutions. A most interesting example of a consumer problem is the traces of dextran in the sucrose used retards the setting of the candy pieces and distortion can result, causing problems, particularly at the packaging problems. Problems Arising from the Presence of Dextrans in Sugar Products. Sugar y Azucar, June 1981:49-50,51.