Polymers in Cane Juice Clarification
Chen, J.C.P. 1977. Due to differences in molecular weight and molecular structures of polymers, plus variations in local conditions and cane varieties, the sedimentation characteristics of a polymer varies, depending upon the influence of the variables. More than 50 polymers have been tested – cationic, anionic, and non-ionic – to compare with Separan AP-30. The most effective ones are all anionics. Polymers in Cane Juice Clarification. Sugar Journal, October 1977:11-14.