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Pilot Scale Ultrafiltration of Clarified Juice

Year Published
1987

Pilot Scale Ultrafiltration of Clarified Juice

Crees, O.L.  1987.  While there seems little doubt that ultrafiltration cannot yet provide a viable alternative to conventional clarification and filtration, there is no doubt that it offers a means of dramatically improving raw sugar quality. With carefully selected membranes, starch, dextran and other high molecular weight polysaccharides can be removed completely from clarified juice. Pilot Scale Ultrafiltration of Clarified Juice. Sugar Journal, January 1987:17-19.