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Philippine Molasses

Year Published
1932

Philippine Molasses

King, R.H. and Rotor, R.B.  1932.  The first comprehensive survey of the chemical and physical properties of Philippine final molasses is presented. Twenty-one samples of representative Philippine final molasses have been analyzed for the most important constituents such as brix, total solids, moisture, pol, sucrose, glucose, apparent gravity, true purity, nitrogen, gums, ash, inorganic constituents, pH and dye value. Philippine Molasses. Sugar News 13:150-153.