Phenolics in sugarcane juice: Potential degradation by hydrogen peroxide and Fenton's reagent

Year Published
2012

Phenolics in sugarcane juice: Potential degradation by hydrogen peroxide and Fenton's reagent

Author: D.M.T. Nguyen and W.O.S. Doherty

Affiliation: Sugar reseach and Innovation, Centre of Tropical Crops and Biocommodities, Queensland University of technology, Brisbane, Australia        

Publisher: International Sugar Journal May 2012, Vol CXIV, No. 1361

Category: Sugar Refining

Pages: 309-315