Optimization of fermentation conditions for the production of ethanol from sucrose by Saccharomyces cerevisiae

Year Published
2009

Optimization of fermentation conditions for the production of ethanol from sucrose by Saccharomyces cerevisiae

Author: Ayse Tosun

Affiliation:   Gazi University, Faculty of Architecture and Engineering, Department of Chemical Engineering, Maltepe-Ankara, Turkey

Publisher: International Sugar Journal March 2009, Vol CXI, No. 1323

Category:   World Biofuels review

Pages: 181-186