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Optimization of α-Amylase application in raw sugar manufacture. Part II: Factory trials

Year Published
2007

Optimization of α-Amylase application in raw sugar manufacture. Part II: Factory trials

Author: G. Eggleston, B. Montes, A. Monge and D. Guidry

Affiliation: Sugar research & innvation, Queensland University of Technology, Brisbane, AU

Publisher: International Sugar Journal September 2007, Vol 109, No. 1305

Category:  α-Amylase, starch concentration

Pages: 579 - 584