Optimization of α-Amylase application in raw sugar manufacture Part I: Characterization of commercial α-Amylases

Year Published
2008

Optimization of α-Amylase application in raw sugar manufacture Part I: Characterization of commercial α-Amylases

 

Author: G. Eggleston, B. montes, A. Monge and D. Guidry

Affiliation: 1. Contract author: SRRC-USDA-ARS, New Orleans, LA, USA

2. Alma Plantations LLC, Lakeland, LA, USA

3. Cora texas Factory, White Castle, LA, USA

4. Leighton Factory, Thibodaux, LA, USA

Publisher: International Sugar Journal February 2008, Vol 110, No. 1310

Category: α-Amylase, starch, sugarcane, temperature-stable α-Amylase, Amylase activity

Pages: 97-104