Optimization of α-Amylase application in raw sugar manufacture Part I: Characterization of commercial α-Amylases
Author: G. Eggleston, B. montes, A. Monge and D. Guidry
Affiliation: 1. Contract author: SRRC-USDA-ARS, New Orleans, LA, USA
2. Alma Plantations LLC, Lakeland, LA, USA
3. Cora texas Factory, White Castle, LA, USA
4. Leighton Factory, Thibodaux, LA, USA
Publisher: International Sugar Journal February 2008, Vol 110, No. 1310
Category: α-Amylase, starch, sugarcane, temperature-stable α-Amylase, Amylase activity
Pages: 97-104