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Optimising the carbonatation process

Year Published
2003

Optimising the carbonatation process 

Author: M. Moodley, P.M. Schorn, D.C. Walthew and P. Masinga

Affiliation: Tongaat-Hulett Sugar and Tongaat-Hulett Sugar Refinery, South Africa

Publisher: International Sugar Journal January 2003, Vol 105, No. 1249

Keywords: carbonatation, decolorisation, liquor quality

Pages: 24 - 28