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Operation of Lafeuille Crystallizer Pans

Year Published
1953

Operation of Lafeuille Crystallizer Pans.

     Gomeri, J.R. 1953.  All low-grade massecuite are treated in the Lafeuilles only by giving drinks of cold water and concentrating to high brix after each draught to improve the “feel” of the massecuite. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 124-127.