New fermentation technique opens pathway to oxaloacetate-derived chemicals and products

Year Published
2009

New fermentation technique opens pathway to oxaloacetate-derived chemicals and products

 

Author:Alan Flurry

 

Affiliation:   Office of Communications, Faculty of Engineering, University of Georgia, USA

   

Publisher: International Sugar Journal January 2009, Vol CXI, No. 1321

 

 

Category:  Biorenewables

 

Pages: 12