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Near Infrared (NIR) Analysis, In the Sugarcane Factory

Year Published
1992

Near Infrared (NIR) Analysis, In the Sugarcane Factory

Clarke, M.A., Arias, E.R., et.al.  1992.  NIR analysis of sugarcane juice is rapid and simple, with no sample preparation. Up to 6 components can be analyzed in two minutes after calibration curves have been made, so that all samples currently coming into cane factories can be tested. No chemical treatment is required for juice analysis, so that no chemical disposal is required. Near Infrared (NIR) Analysis, In the Sugarcane Factory. Sugar y Azucar, June 1992:45-49.