Molasses - A Neglected Product of Sugarcane
Wolfrom, M.L., Binkley, W.W., et.al. 1952. The article reveals remarkable new information, obtained by chromatographic techniques, on some unknown constituents of cane molasses. It promises to be of considerable assistance in the clarification of raw cane juice. This report is a work done under agreement with the United States Department of Agriculture and supervised by the Southern Regional Research Laboratory of the Bureau of Agricultural and Industrial Chemistry. Molasses: A Neglected Product of Sugarcane. Sugar News 28:530-531.