Microorganism Control in Cane Sugar Mill
Appling, J.W. 1962. A satisfactory degree of microorganism control during the grinding of sugarcane has been demonstrated in various sugar mills of the Western Hemisphere. The bactericide employed in this work was an organic-sulfur type containing active ingredients, disodium cyanodithiomidocarbonate, potassium N-methyldithiocarbamate and exhylenediamine. Microorganism Control in Cane Sugar Mill. Sugar News 38:654-657.