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Microorganism Control in Cane Sugar Mill

Year Published
1962

Microorganism Control in Cane Sugar Mill

Appling, J.W.  1962.  A satisfactory degree of microorganism control during the grinding of sugarcane has been demonstrated in various sugar mills of the Western Hemisphere. The bactericide employed in this work was an organic-sulfur type containing active ingredients, disodium cyanodithiomidocarbonate, potassium N-methyldithiocarbamate and exhylenediamine. Microorganism Control in Cane Sugar Mill. Sugar News 38:654-657.