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Microcomputer Control of Sugar Crystallization

Year Published
1989

Microcomputer Control of Sugar Crystallization

Virtanen, J.  1986.  Finnish Sugar Co. Ltd. has developed a method by which the exact supersaturation can be determined during the whole strike, and which can be used both with pure solutions and with low purity syrups. A characteristic of the method is also that the process controls itself, with the crystallization velocity at the desired supersaturation level determining the rate of progress. Microcomputer Control of Sugar Crystallization. Sugar Journal 1986:8-9.