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Measurement of Factory Syrup Concentration

Year Published
1983

Measurement of Factory Syrup Concentration

---------------.  1983.  Viscosity, a property of sugar syrups that has received little attention to date, offers many advantages for obtaining rapid in-line measurement of their solids content under factory conditions. With proper installation, it can be made almost trouble and maintenance free. Measurement of Factory Syrup Concentration. Sugar Journal, April 1983:6-10.