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Massecuite and Molasses Relationships

Year Published
1960

Massecuite and Molasses Relationships

Lopez, F.G. and Clark, J.A.  1960.  Calculations have been made upon solubility values of sucrose in impure cane sugar liquors and have developed numerical relationships expressed in the form of a graph between the following variables: purity of the massecuite, dry solids percent massecuite, purity of the molasses, dry solids percent molasses and degree of supersaturation of molasses. Massecuite and Molasses Relationships. Sugar News 36:270-273.