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Loss and Efficiency Standardization in the Manufacture of Raw Sugar

Year Published
1968

Loss and Efficiency Standardization in the Manufacture of Raw Sugar

Puertas, R.P.  1967. The article discusses the work carried out in Cuba in standardization of all stages in the sugar industry’s processing – raw sugar, refined sugar, alcohol, invert syrup and even dark syrup that resulted in the industry’s diminished losses and increased efficiency. Loss and Efficiency Standardization in the Manufacture of Raw Sugar. Sugar News 43:602-609,625-626.