Year Published
1968
Loss and Efficiency Standardization in the Manufacture of Raw Sugar
Puertas, R.P. 1967. The article discusses the work carried out in Cuba in standardization of all stages in the sugar industry’s processing – raw sugar, refined sugar, alcohol, invert syrup and even dark syrup that resulted in the industry’s diminished losses and increased efficiency. Loss and Efficiency Standardization in the Manufacture of Raw Sugar. Sugar News 43:602-609,625-626.