Latest Supply and

     Demand Situation of the

         Philippine Sugar Industry

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We work for the advancement

   and protection of the

     sugar industry.

Our membership comprises of 65%

     of total  Philippine

         sugar production.

We seek to promote the development

     of the sugar industry.

International Sugar Journal

Plate condensers and reboilers open up new possibilities in distillation systems
Plate condensers and reboilers open up new possibilities in distillation systems
Author: Christian Stoffers
Affiliation:   1. Regional Manage Life Science, PLS LIfe Science & HSS, Alfa Laval Mid Europe GmbH, Germany   
Publisher: International Sugar Journal July 2010, Vol CXII, No. 1339
Category:   Sugar and Ethanol - Brazil
Pages: 420-423
On-line monitoring of factory processes
On-line monitoring of factory processes
Author: B. Morgenroth, S. Pfau and L. Warner Weiss
Affiliation:   1. IPRO Industrieprojekt GmbH, Braunschweig, Germany 
      2. Sugar Internation LLC, Englewood, CO, USA
Publisher: International Sugar Journal June 2010, Vol CXII, No. 1338
Category:  Russian Sugar Review
Pages: 342-347
Minimizing steam demand to manufacture white sugar - case study of an indian sugar mill
Minimizing steam demand to manufacture white sugar - case study of an indian sugar mill
Author: S.N. Bableshwar
Affiliation:   Chief Technical Officer (Process), Godavari Biorefineries ltd, Sameerwadi,m karnataka India      
Publisher: International Sugar Journal June 2010, Vol CXII, No. 1338
Category:  Russian Sugar Review
Pages: 362-367
Membrane filtration of clarified juice
Membrane filtration of clarified juice
Author: R.J. Steindi and D.W. rackermann
Affiliation:  Sugar research and Innovation, Queensland University of technology, Australia             
Publisher: International Sugar Journal October 2010, Vol CXII, No. 1342
Category:  Beet processing and Transport
Pages: 561-568
Indonesian Sugar Industry revitalization programme
Indonesian Sugar Industry revitalization programme
Author: Faruk Bakrie
Affiliation:  key Lab of genetic Improvement, ministry of Agriculture, Fuzhou, China            
Publisher: International Sugar Journal August 2010, Vol CXII, No. 1340
Category:   Sugar Industry Review
Pages: 458-463