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         Philippine Sugar Industry

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Latest Development in the Design of Thre Concentric Calandria Continuous Vacuum Pans

Year Published
1998

Latest Development in the Design of Thre Concentric Calandria Continuous Vacuum Pans

Dr. Paul, B.B.  1998.  For the cane sugar industry, the three concentric calandria continuous vacuum pan is better than other designs because it ensures the following functions: uniform grain development due to vigorous circulation in first calandria where steam enters at center and downtake at periphery, uniform grain hardening in the second calandria due to vigorous circulation of massecuite and uniform tightening of massecuite which helps desugarisation of mother liquor and improves the exhaustibility. Latest Development in the Design of Thre Concentric Calandria Continuous Vacuum Pans. Sugar Journal, February 1998:25,32.