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Influence of Minimum Air Temperatures and Stale Cane Deliveries on Cane and or sugar Ratio in Jamaica

Year Published
1990

Influence of Minimum Air Temperatures and Stale Cane Deliveries on Cane and or sugar Ratio in Jamaica

Shaw, M.E.A.  1990.  Several factors influence cane/sugar ratio. Its intrinsic limit is determined by the genetic attributes of individual cane varieties. Among these are air temperatures, duration and intensity of light, moisture levels, and the ionic environment of some tissues. All of these factors may be summarized as genetic, climatic, cultural or logistical in nature. Influence of Minimum Air Temperatures and Stale Cane Deliveries on Cane/sugar Ratio in Jamaica. Sugar y Azucar, April 1990:13-14.