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Incremental Technique of Fermentation Using Bagasse Ash instead of Sulfuric Acid

Year Published
1954

Incremental Technique of Fermentation Using Bagasse Ash instead of Sulfuric Acid

     Batenga, D.E. 1954.  The addition of sulfuric acid in wort preparations to adjust the pH is a conventional practice in all distilleries in the Islands but the acid can be substituted by sifted bagasse ash, using incremental technique of fermentation. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 26-30.