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Identification of Sweeteners in Beverages

Year Published
1992

Identification of Sweeteners in Beverages

Charles Tang, W.S., Clarke, M.A., et.al.  1992.  Several chromatographic techniques can be applied to the identification procedures for sweeteners. Methods are presented that can distinguish sucrose from cane and beet sources and starch-derived sweeteners. Identification of Sweeteners in Beverages. Sugar Journal, January 1992:15-18.