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High Performance Liquid Chromatography in Sugar Analysis

Year Published
1982

High Performance Liquid Chromatography in Sugar Analysis

Ivie, K.F.  1982.  The use of liquid chromatography can produce greater accuracy in the analysis of products which are known to interfere in the classical methods, such as molasses and process-type liquors. It can also give cost-effective analysis, since multiple analyses are performed in a single analysis, thereby giving the processor a new way to monitor his processing operation, while, at the same time, picking up new information. High Performance Liquid Chromatography in Sugar Analysis. Sugar y Azucar, February 1982:44,48,52-53.