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Good Clarification – Basis of Efficient Boiling House Operations

Year Published
1975

Good Clarification – Basis of Efficient Boiling House Operations

     Madrazo, C.M. 1975.  Effective clarification is vital to proper operation of subsequent stations in the sugar factory. Any suspended matter not removed during clarification will cause a marked increase in viscosity with subsequent slow boiling and higher loss in molasses. PROCEEDINGS OF THE PHILIPPINE SUGAR TECHNOLOGISTS. August: 86-93.