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Filtering Quality of Raw Sugar

Year Published
1976

Filtering Quality of Raw Sugar

Murray, J.P., Runggas, F.M., et.al.  1976.  A detailed analysis of the mechanism of the starch-corbonatation interaction has revealed that starch does not perform as a single entity but rather in the form of its two major components. Amylopectin is found dispersed predominantly within the body of the carbonate lattice. Amylose is most capable of causing poor filterability. Its activity stems from weakly bonded adsorption onto the crystal surface during the course of the reaction. Filtering Quality of Raw Sugar. Sugar Journal, October 1976:14-20.