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Fields Origins of Dextran and Other Substances Affecting Sucrose Crystallization

Year Published
1981

Fields Origins of Dextran and Other Substances Affecting Sucrose Crystallization

Irvine, J.E.  1981.  Sound, whole-stalk cane seldom shows elevated dextran content, while burned or frozen whole-stalk cane will deteriorate more rapidly with the superimposed mechanical damage of knives, sticker chains, chain slings and mechanical grabs. Hot weather and abundant inoculum can cause overnight loss of cane that has suffered these tortures. Fields Origins of Dextran and Other Substances Affecting Sucrose Crystallization. Sugar y Azucar, June 1981:43,46-47.