Latest Supply and

     Demand Situation of the

         Philippine Sugar Industry

sra.da.gov.ph

We work for the advancement

   and protection of the

     sugar industry.

Our membership comprises of 65%

     of total  Philippine

         sugar production.

We seek to promote the development

     of the sugar industry.

Fermentation of High Test Molasses

Year Published
1984

Fermentation of High Test Molasses

de Murphy, N.F.  1984.  Highest fermentation rate and alcohol yield during the fermentation of high test molasses were achieved when blackstrap molasses was used for the preparation of the yeast seed. Blackstrap molasses provided the nutrient balance necessary for more efficient fermentation. Similar use of rum distillery slops was also successful. Dehydrated yeast extract, although not economical, proved to be another source of nutrients. Fermentation of High Test Molasses. Sugar y Azucar, September 1984:37-43.