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Factors Affecting Raw Sugar Quality During Bulk Storage

Year Published
1985

Factors Affecting Raw Sugar Quality During Bulk Storage

Steele, M.  1987.  The quality factors most susceptible to change during storage are: polarization, moisture, color, dextran – which can affect color development during processing as well as increase under hot and humid conditions in the warehouse. Factors Affecting Raw Sugar Quality During Bulk Storage. Sugar y Azucar, October 1987:18,22,24-29.