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Factors Affecting Enzymatic Starch Hydrolysis in Sugar Solutions

Year Published
1970

Factors Affecting Enzymatic Starch Hydrolysis in Sugar Solutions

Smith, I.A.  1970.  Laboratory investigation of the hydrolysis of starch by bacterial and –amylase in both technical and pure sucrose solutions has been carried out. The influence of reaction time, brix, viscosity, starch concentration and enzyme dosage is represented in graphical form. Factors Affecting Enzymatic Starch Hydrolysis in Sugar Solutions. Sugar News 46:454-460.