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Extracting Sugar from Molasses

Year Published
1981

Extracting Sugar from Molasses

Lopez-Ona, J.V.  1981.  The process of curing or drying the massecuite consists of the separation, in a more or less perfect manner, of the sugar crystals from the surrounding syrup or molasses. This process can be carried out in two ways – by natural or artificial drainage of the syrup or molasses. Extracting Sugar from Molasses. Sugar Journal, January 1981:7-9.