Year Published
1929
Experiments in the Rapid Cooling of Low Grade Massecuite
Warren, A.H. 1929. Experiments were undertaken to demonstrate that a low grade massecuite can be cooled rapidly without the formation of false grain, that molasses of below 33 apparent purity can be obtained within 10 or 12 hours after the cooling has begun and that any low grade massecuite purges much more rapidly when hot than when cold. Experiments in the Rapid Cooling of Low Grade Massecuite. Sugar News 10:317-323.