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Ethanol and lactic acid leves as a measure of post harvest cane deterioration in different harvesting schemes

Year Published
2002

Ethanol and lactic acid leves as a measure of post harvest cane deterioration in different harvesting schemes

Author: Michael Saska

Affiliation: Audubon Sugar Institute, LSU Ag Center, LA, USA

Publisher: International Sugar Journal January 2002, Vol 104, No. 1237

Keywords: Ethanol, lactic acid, harvesting schemes

Pages: 10 - 13